These hotels may also be interesting for you. Show more Interesting hotels nearby Four Seasons Resort Rancho Encantando Santa Fe “I always wanted to be someplace that had roots in Spain, so I’m happy I ended up in Santa Fe.Not all rooms have picturesque views as some guests were disappointed to find that their suites look out onto the resort's car park.įour Seasons Resort Rancho Encantando Santa Fe Nearby attractions include The Plaza, Cathedral of Saint Francis of Assisi, Ski Santa Fe, Santa Fe Municipal Airport, New Mexico State Capitol, New Mexico Museum of Art, El Santuario de Chimayo, Loretto Chapel. Enjoy eclectic cuisine with regional influences at Terra, the American-themed restaurant at Four Seasons Resort Santa Fe. Now wrapped in the striking beauty and charm of New Mexico, Bixente prefers to spend his downtime pursuing simple pleasures with his family: cooking, following soccer and rugby, and occasionally playing golf. “More than anything, you learn how to please guests.” “You grow in the back-of-the-house and get firsthand experience in what the staff goes through everyday,” he says. Red Onion, Pico de Gallo, Crispy Slaw, Chimayo Red Chile Sauce. ![]() Chicken Tinga, Guacamole, Pico de Gallo, Sour Cream, Rice and Beans, Chimayo Red Chile Sauce. He cooked first in his native region then on an aircraft carrier for the French Navy during mandatory military service and finally for hotels across South America and Central America, eventually becoming an executive chef on an opening team in Managua, Nicaragua before moving on to the same position at two hotels in the United States.īixente believes that his time in the kitchen gave him “a big advantage” for his eventual career in management. Crispy Avocado, Roasted Garlic Tatemada Salsa. “This is a unique place of privacy, tranquility and luxury where they can disconnect to reconnect and make memories for life.”īorn outside of Bordeaux but raised near the Spanish border in the Basque region of France, Bixente grew up cooking alongside his grandmother and pursued culinary training as a teenager. “I want travellers and the community to develop a deep emotional connection to this property and escape to a magical destination,” he says, noting outdoor experiences that are available year round, courtesy of the Resort’s onsite adventures team. I want every guest to have experiences like that.”īixente’s initial focus at the 57-acre (23-hectare) Resort is on raising awareness of the peaceful isolation and experiential opportunities that await guests and locals in the foothills of the Sangre de Cristo Mountains. “What we have here in Santa Fe is a place for families and couples to share special moments they’ll always remember. ![]() ![]() “It’s business versus pleasure,” he says. Enjoy sun-drenched meeting spaces surrounded by. The Land of Enchantment is an ideal setting for strengthening the connection with your team. Though his three-year run as Hotel Manager was nothing if not rewarding, Bixente admits that he prefers the pace and promise of a resort. Find intrigue at every turn in 57 unspoiled acres of the Sangre de Cristo Mountains, where Four Seasons Resort Rancho Encantado Santa Fe offers a stunning backdrop for exclusive automotive events. In 2015, Bixente was appointed Hotel Manager of Four Seasons Hotel Houston, which saw him overseeing daily operations while playing a part in a major renovation that included, among other enhancements, the launch of a new food and beverage outlet. He joined the company in 2007 as Director of Food and Beverage at Four Seasons Resort Costa Rica at Peninsula Papagayo, and assumed the same position at Four Seasons Resort The Biltmore Santa Barbara in 2011. Four Seasons Hotels and Resorts has announced the appointment of Bixente Pery as General Manager of Four Seasons Resort Rancho Encantado Santa Fe.īixente arrived at the Resort located just minutes from downtown Santa Fe, New Mexico after 11 years with Four Seasons.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |